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Burritos have surged in popularity over the years, becoming a staple in contemporary cuisine. These versatile wraps offer a delightful combination of flavors and textures, making them a favorite among food enthusiasts. Whether enjoyed at a quick-service restaurant or prepared at home, burritos provide a satisfying meal option that caters to various tastes and dietary needs. Among the many delicious variations, the Easy Chipotle Ranch Grilled Chicken Burrito stands out as a flavorful and fulfilling choice that is sure to please everyone at the table.

Easy Chipotle Ranch Grilled Chicken Burrito

Indulge in the deliciousness of Easy Chipotle Ranch Grilled Chicken Burritos! This recipe combines juicy marinated chicken, zesty chipotle ranch, and fresh ingredients for a satisfying meal. Perfect for weeknight dinners or gatherings, these burritos are both nutritious and customizable to fit your taste. Whether you’re a burrito lover or trying it for the first time, this dish promises to delight. Try it today! #Burrito #GrilledChicken #ChipotleRanch #EasyRecipes #MealPrep #Foodie #Yum
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Ingredients
  

2 boneless, skinless chicken breasts

1/4 cup chipotle ranch dressing (store-bought or homemade)

2 teaspoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

4 large flour tortillas

1 cup cooked white or brown rice

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

1 avocado, sliced

1 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken breasts with chipotle ranch dressing, olive oil, garlic powder, chili powder, salt, and pepper. Ensure the chicken is well-coated. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.

    Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let the chicken rest for 5 minutes before slicing.

      Prepare the Tortillas: While the chicken is resting, warm the flour tortillas on the grill for about 30 seconds on each side, or until soft and pliable.

        Assemble the Burritos: On each tortilla, layer a scoop of rice, black beans, corn, and shredded cheese. Top with sliced grilled chicken, avocado, and fresh cilantro.

          Wrap the Burritos: Fold in the sides of the tortilla, then roll it up from the bottom to enclose all the filling tightly. If desired, use a toothpick to secure each burrito.

            Serve: Slice the burritos in half diagonally and serve with lime wedges for an extra burst of flavor. Enjoy your Easy Chipotle Ranch Grilled Chicken Burrito!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4