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Cookie Butter Fudge Delight is a dessert that marvelously combines the sweet, warm flavors of cookie butter with the creaminess of fudge. This indulgent treat is perfect for satisfying those sweet cravings and adds a delightful twist to traditional fudge recipes. The rich, velvety texture complements the crunch of graham crackers, resulting in a dessert that is both comforting and utterly delicious.

Easy Cookie Butter Fudge Delight Recipe

This Cookie Butter Fudge is a rich and creamy dessert that combines the flavors of cookie butter and white chocolate. It's easy to make and perfect for sharing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy cookie butter
  • 1 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • ½ cup crushed graham crackers

Instructions

  • Prepare an 8x8 inch baking dish lined with parchment paper.
  • In a medium saucepan over low heat, combine cookie butter and sweetened condensed milk, stirring until melted and smooth.
  • Remove from heat and stir in white chocolate chips until melted and homogenous.
  • Add vanilla extract and sea salt, mixing well to combine.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Sprinkle crushed graham crackers on top and gently press down.
  • Refrigerate for at least 2 hours until set.
  • Lift the fudge out using parchment paper and cut into squares.
  • Store leftovers in an airtight container in the refrigerator.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week.
Keyword chocolate, cookie butter, dessert, easy recipe, fudge, sweet