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Cowboy Butter Chicken Linguine is a delightful dish that brings together a medley of flavors reminiscent of the wild west, all while offering a comforting and satisfying meal. This recipe is a modern twist on traditional pasta dishes, fusing the richness of butter with the savory essence of chicken and the vibrant flavors of fresh vegetables. It’s not just a dish; it’s an experience that can elevate any dining occasion, whether you're whipping up a quick weeknight dinner or impressing friends at a casual gathering. The beauty of Cowboy Butter Chicken Linguine lies in its simplicity and versatility, making it a go-to choice for both novice cooks and seasoned chefs.

Easy Cowboy Butter Chicken Linguine

Savor the rich and comforting flavors of Easy Cowboy Butter Chicken Linguine! This delightful dish combines creamy butter, tender chicken, and fresh vegetables for a fast and satisfying meal. Perfect for both weeknight dinners and impressing guests, this recipe’s versatility makes it a must-try for every home cook. Enjoy the perfect blend of spices and textures, and don’t forget to add a squeeze of lemon for brightness! #CowboyButter #ChickenLinguine #EasyDinner #ComfortFood #PastaRecipes #CookingInspiration
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Ingredients
  

8 oz linguine pasta

2 tbsp unsalted butter

1 lb boneless, skinless chicken breasts, cubed

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

¼ cup heavy cream

½ cup crumbled feta cheese

2 tbsp fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of ½ lemon

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, melt the butter. Add the cubed chicken and season with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.

      Add Vegetables: Stir in the halved cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes, until the spinach wilts and the tomatoes begin to soften.

        Make the Sauce: Reduce the heat to low, then add the heavy cream, stirring to combine. Allow the mixture to simmer gently for 2-3 minutes until slightly thickened.

          Combine with Pasta: Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated in the cowboy butter sauce. If the pasta seems dry, add a splash of reserved pasta water.

            Finish It Up: Remove from heat; stir in the crumbled feta cheese, lemon zest, and lemon juice to brighten the flavors. Adjust seasoning if necessary.

              Serve: Garnish with fresh parsley before serving. Enjoy your Easy Cowboy Butter Chicken Linguine warm!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4