Easy Creamy Chicken Noodle Delight Recipe
This creamy chicken noodle soup is a comforting dish filled with tender chicken, egg noodles, and fresh vegetables in a rich broth. Perfect for a cozy meal any time of the year.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion finely diced
- 2 medium carrots thinly sliced
- 2 stalks celery chopped into small pieces
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a large pot, heat a splash of olive oil over medium heat.
- Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until tender.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle boil.
- Add the egg noodles and cook according to package instructions, about 7-8 minutes.
- Lower the heat and stir in the shredded chicken, heavy cream, and dried thyme.
- Allow the soup to simmer for 5 minutes to meld flavors.
- Season with salt and pepper to taste.
- Remove from heat and ladle into bowls.
- Garnish with fresh parsley before serving.
Notes
Serve with crusty bread for a complete meal.