Easy Crispy Funnel Cake Sticks Delight
Crispy Funnel Cake Sticks are a delightful dessert featuring long, thin strands of fried batter dusted with powdered sugar. They are perfect for sharing and can be served with dipping sauces.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- In a separate bowl, crack the egg and beat it lightly. Then, add the milk and pure vanilla extract to the egg, mixing until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. A few lumps are fine.
- In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Using a funnel or squeeze bottle, drizzle the batter into the hot oil, creating long, thin strands.
- Fry the sticks for approximately 2-3 minutes on each side until golden brown and crispy.
- Use a slotted spoon to remove the sticks from the oil and place them on a plate lined with paper towels.
- Dust the funnel cake sticks with powdered sugar while still warm before serving.
Notes
Serve with chocolate or caramel sauce for an extra treat.