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Delving into the world of comfort food, the Easy Crockpot Cheesy Beef and Noodles recipe stands out as a quintessential dish that embodies warmth, simplicity, and flavor. This heartwarming meal is an ideal choice for busy weekdays, where time constraints may leave little room for elaborate cooking, or for those leisurely family dinners when you want to serve something hearty without the hassle. The magic of this recipe lies in the use of a slow cooker, which not only saves precious time but also allows the ingredients to meld beautifully over hours of gentle cooking. The result is a creamy, cheesy dish that is guaranteed to satisfy even the pickiest eaters at the table.

Easy Crockpot Cheesy Beef and Noodles

Warm your soul with this Easy Crockpot Cheesy Beef and Noodles recipe! Perfect for busy weeknights or cozy family dinners, this dish combines ground beef, cheesy goodness, and egg noodles in a creamy sauce that your whole family will love. Just set it and forget it while the slow cooker does the work! Check out the full recipe for tips, variations, and serving suggestions. Delicious comfort food awaits! #CrockpotRecipes #ComfortFood #EasyDinner #CheesyBeefandNoodles #FamilyMeals
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Ingredients
  

1.5 lbs ground beef

1 medium onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

2 cups wide egg noodles

2 cups shredded cheddar cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to the slow cooker.

    Add the diced onion and minced garlic directly to the slow cooker with the cooked beef.

      Pour in the beef broth, heavy cream, Worcestershire sauce, salt, pepper, and Italian seasoning. Stir everything together until well combined.

        Cover the slow cooker and cook on low for 5 hours or on high for 2.5 hours.

          About 30 minutes before serving, add the egg noodles to the slow cooker. Stir gently to combine, re-cover, and allow to cook until the noodles are tender.

            Once the noodles are cooked, stir in the shredded cheddar cheese until melted and creamy.

              Serve hot, garnished with chopped parsley.

                Prep Time: 10 mins | Total Time: 5 hours 10 mins | Servings: 6