Easy Festive Peppermint Bark Cookies
These festive cookies combine the flavors of peppermint and white chocolate, making them a delightful holiday treat. Perfect for sharing during the Christmas season.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup crushed peppermint candies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the crushed peppermint candies and white chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optionally, drizzle melted white chocolate over the cookies and sprinkle with additional crushed peppermint.
Notes
Drizzle with melted white chocolate for an extra festive touch.