Go Back
There are few dishes that capture the essence of comfort food quite like a casserole. This Green Bean Delight Casserole stands out as not only a flavorful addition to your meal but also as a beautiful centerpiece for any festive occasion. With its creamy texture, rich flavors, and satisfying crunch from the crispy fried onions on top, this casserole is sure to become a favorite at family gatherings, potlucks, and holiday feasts.

Easy Green Bean Delight Casserole Recipe

A creamy and savory green bean casserole topped with crispy fried onions, perfect for any festive meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and cut into 2-inch pieces
  • 1 cup sliced button or cremini mushrooms
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 cup creamy sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1 cup crispy fried onions for topping
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blanch the green beans in salted boiling water for 3-4 minutes, then drain.
  • Sauté diced onion and minced garlic in olive oil until translucent.
  • Add sliced mushrooms to the skillet and cook until softened.
  • Combine sautéed mixture with blanched green beans, sour cream, soup, and half the cheddar cheese.
  • Season with salt and pepper, then pour into a greased baking dish.
  • Top with remaining cheddar cheese and crispy fried onions.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Let cool for a few minutes before serving.

Notes

Serve warm and garnish with parsley for added color.
Keyword casserole, cheddar cheese, green beans, mushrooms, side dish