Easy Gruyere and Leek Tart Recipe for a French Delight
This savory tart features a creamy filling of Gruyere cheese and sautéed leeks, all encased in a flaky pie crust. It's a delightful dish perfect for any meal.
Ingredients
- 1 pre-made pie crust pre-made pie crust
- 2 tablespoons extra virgin olive oil
- 3 medium leeks
- 3 large eggs
- 1 cup heavy whipping cream
- 1 cup freshly grated Gruyere cheese
- to taste sea salt
- to taste freshly cracked black pepper
- for garnish fresh thyme sprigs
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté sliced leeks for 5 to 7 minutes until soft.
- In a bowl, whisk together eggs and heavy cream, seasoning with salt and pepper.
- Fold in sautéed leeks and Gruyere cheese into the egg mixture.
- Pour the filling into the pie crust, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes until set and golden brown.
- Allow the tart to cool for a few minutes before slicing.
- Garnish with fresh thyme sprigs before serving.
Notes
Serve warm or at room temperature for the best flavor.