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Guacamole is more than just a dip; it's a culinary staple with deep roots in Mexican culture, celebrated for its vibrant flavors and versatility. Traditionally made with ripe avocados, this creamy concoction has evolved into a favorite across the globe, finding its way onto tables at gatherings, barbecues, and even casual family dinners. The richness of avocados combined with zesty lime, crisp vegetables, and an array of spices creates a symphony of flavors that tantalize the taste buds and elevate any meal.

Easy Guacamole {Chipotle Copycat}

Discover the joy of making easy guacamole with our simple recipe! This creamy dip combines ripe avocados, fresh lime juice, diced tomatoes, red onion, jalapeños, and cilantro for a burst of flavor. Perfect for snacking or as a party appetizer, guacamole is nutritious and customizable to your taste. Impress your guests with this vibrant dip that’s quick to prepare and always a hit! #Guacamole #EasyRecipes #HealthySnacks #MexicanFood #AvocadoDelight
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Ingredients
  

3 ripe avocados

1 small red onion, finely diced

2 medium tomatoes, diced (seeds removed)

1-2 jalapeños, finely chopped (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt to taste

1/2 teaspoon ground cumin (optional)

1 clove garlic, minced (optional)

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Mash the Avocados: Using a fork or a potato masher, gently mash the avocados to your desired consistency—smooth or chunky.

      Add Vegetables: Stir in the finely diced red onion, tomatoes, and chopped jalapeños into the mashed avocados until well combined.

        Flavor it Up: Add the chopped cilantro, lime juice, salt, cumin (if using), and minced garlic (if using). Mix everything together until evenly distributed.

          Taste & Adjust: Taste your guacamole and adjust the salt and lime juice as needed.

            Serve: Serve immediately with tortilla chips, or cover tightly with plastic wrap (pressing it directly onto the surface of the guacamole) to prevent browning if storing for later.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings