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Exploring the world of comfort food often leads us to the delightful treat known as banana bread. This beloved recipe is not simply a baked good; it encapsulates memories of warm kitchens and the irresistible aroma of freshly baked bread wafting through the air. When biting into a slice of banana bread, the moist texture and natural sweetness transport you back to childhood, evoking a sense of nostalgia that is both comforting and joyful.

Easy Homemade Delightful Banana Bread Recipe

This delightful banana bread is easy to make and perfect for breakfast or dessert. Enjoy the moist texture and rich banana flavor in every slice.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch sea salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • In a large bowl, mix melted butter with mashed bananas until smooth.
  • Add baking soda and sea salt, stirring until evenly mixed.
  • Incorporate granulated sugar, beaten egg, and vanilla extract, mixing until smooth.
  • Fold in all-purpose flour until just combined, being careful not to overmix.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice and enjoy your delightful banana bread!

Notes

Serve warm with butter or honey for an extra treat.
Keyword baking, banana bread, breakfast, dessert, easy recipe