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In a fast-paced world dominated by convenience, the allure of homemade granola stands out as a refreshing alternative. The Crunchy Maple Pecan Granola is a testament to the joy of crafting something delicious and nutritious right in your own kitchen. This recipe transcends mere snacking; it’s a blend of wholesome ingredients that promise not only to satisfy your taste buds but also to nourish your body.

Easy Homemade Maple Pecan Granola Recipe

Whip up a batch of Crunchy Maple Pecan Granola and embrace the joy of homemade snacks! This wholesome recipe combines rolled oats, pecans, and coconut flakes, sweetened naturally with maple syrup. It’s perfect for breakfast, as a snack, or a topping for your favorite dishes. Enjoy the satisfaction of crafting your own nutritious treat that supports healthy eating. Get started today and savor the rewarding crunch! #Granola #Homemade #HealthySnacks #Breakfast #MaplePecan #GranolaRecipe #CleanEating
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup almonds, sliced

1/2 cup unsweetened coconut flakes

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, chopped pecans, sliced almonds, unsweetened coconut flakes, cinnamon, and salt. Mix well.

      In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.

        Pour the liquid mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.

          Spread the granola mixture onto the prepared baking sheet in a single layer, pressing it down firmly.

            Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until golden brown.

              Once done, remove from the oven and let it cool completely. Add the dried cranberries or raisins if using, and mix well.

                Store in an airtight container at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8