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In the realm of home cooking, few dishes evoke the warmth and nostalgia of comfort food quite like meatloaf. This hearty dish is more than just a simple meal; it represents a connection to family gatherings, cozy dinners, and traditions passed down through generations. The very idea of comfort food revolves around satisfying flavors and the feelings of warmth and safety it brings, and meatloaf embodies this notion perfectly. With its savory aroma filling the kitchen, meatloaf has secured its place as a beloved family favorite across the globe.

Easy Meatloaf

Discover the magic of savory comfort meatloaf, a timeless family favorite that evokes warmth and nostalgia. With its simple ingredients and customizable options, this hearty dish has been a staple across cultures. Dive into our detailed guide that covers everything from its rich history to step-by-step preparation, ensuring a moist and flavorful loaf every time. Perfect for cozy dinners or family gatherings! #Meatloaf #ComfortFood #HomeCooking #FamilyFavorites #SavoryRecipes #MeatloafRecipe #CookingTips #NostalgicMeals
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Ingredients
  

1 ½ lbs ground beef (or a mix of beef and pork)

1 cup breadcrumbs (preferably whole wheat)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

½ cup milk

2 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ cup ketchup (for glaze)

2 tbsp brown sugar (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Shape the meat mixture into a loaf and place it in a lightly greased 9x5-inch loaf pan or on a lined baking sheet.

        In a separate small bowl, mix the ketchup and brown sugar together until smooth. Spread this glaze mixture evenly over the top of the meatloaf.

          Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

            Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps it hold its shape and juices.

              Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6