Easy Peanut Butter Snowballs Delight Recipe
Peanut Butter Snowballs are a delightful no-bake treat made with creamy peanut butter, honey, and rolled oats, coated in shredded coconut. They are perfect for a sweet snack or dessert.
Ingredients
- 1 cup creamy peanut butter
- ½ cup honey
- 2 cups rolled oats
- ½ cup unsweetened shredded coconut
- ¼ cup mini chocolate chips
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, combine the creamy peanut butter and honey. Mix until smooth.
- Add the rolled oats, shredded coconut, mini chocolate chips, sea salt, and vanilla extract. Stir until well combined.
- Cover the bowl and refrigerate for about 30 minutes to firm up the mixture.
- Once chilled, take a tablespoon of the mixture and roll it into a ball shape.
- Roll each ball in additional shredded coconut until fully coated.
- Line a baking sheet with parchment paper and place the snowballs on it, spacing them apart.
- Return the tray to the refrigerator for an additional 15-20 minutes to firm up completely.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
Store in an airtight container in the refrigerator for up to a week.