Easy Ricotta Bruschetta with Roasted Tomatoes Recipe
This delicious appetizer features creamy ricotta cheese spread on toasted baguette slices, topped with sweet roasted cherry tomatoes and fresh basil.
Ingredients
- 1 cup creamy ricotta cheese
- 1 French baguette sliced into ½-inch pieces
- 2 cups cherry tomatoes halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic finely minced
- Salt and freshly ground black pepper to taste
- Fresh basil leaves torn or whole, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned tomatoes on a baking sheet and roast for 15-20 minutes.
- Arrange baguette slices on a separate baking sheet and toast for 5-7 minutes until golden brown.
- Stir balsamic vinegar into the roasted tomatoes.
- Spread ricotta cheese on each toasted baguette slice.
- Spoon roasted tomatoes over the ricotta-covered slices.
- Garnish with torn or whole basil leaves and serve immediately.
Notes
Serve immediately for the best texture and flavor.