Easy Taco Soup with Rotisserie Chicken
This healthy taco soup features shredded rotisserie chicken and a variety of beans and vegetables, making it a nutritious and flavorful dish. It's perfect for a cozy meal any day of the week.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 can black beans rinsed and drained
- 1 can sweet corn drained
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 packet taco seasoning mix
- 2 cups low-sodium chicken broth
- 1 cup bell peppers diced
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- optional toppings: diced avocado fresh cilantro, shredded cheese, sour cream
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and bell peppers, sauté for about 5 minutes until softened.
- Incorporate minced garlic and cook for an additional minute.
- Add shredded chicken, black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and chicken broth.
- Stir well and bring to a gentle simmer over medium heat.
- Lower heat to maintain a gentle simmer and cook for 20 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper if needed.
- Ladle soup into bowls and top with optional garnishes.
Notes
Serve with tortilla chips for added crunch.