Easy Thai Rad Na Delight Recipe with Chicken and Vegetables
Thai Rad Na is a flavorful stir-fried noodle dish featuring wide rice noodles, tender chicken, and vibrant vegetables, all coated in a savory sauce. It's a delightful combination of textures and tastes, perfect for a satisfying meal.
Ingredients
- 200 g wide rice noodles
- 300 g boneless skinless chicken breast
- 2 cups fresh broccoli florets
- 1 cup colorful bell peppers
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- fresh basil leaves
- lime wedges
Instructions
- Cook the wide rice noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Stir in broccoli florets and bell peppers, stir-frying for 3-4 minutes.
- Pour in soy sauce and oyster sauce, mixing to coat chicken and vegetables.
- Add cooked noodles, tossing to combine with the sauce.
- Stir in cornstarch slurry and cook for another minute until sauce thickens.
- Remove from heat and garnish with fresh basil leaves before serving.
Notes
Serve in wide bowls for an appealing presentation and add lime wedges for extra flavor.