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The Chick-A-Rolla Bowl Delight draws its inspiration from the rich tapestry of Asian cuisine, featuring familiar ingredients that come together in a delightful bowl. Asian-inspired dishes often celebrate the harmony of flavors, colors, and textures, and this bowl is no exception. With its roots in the Asian culinary tradition, the Chick-A-Rolla Bowl combines the umami flavors of soy sauce and hoisin with the crunch of fresh vegetables and the heartiness of ground chicken.

Egg Roll in a Bowl with Chicken

Discover the Chick-A-Rolla Bowl Delight, a quick and nutritious meal that combines ground chicken, colorful vegetables, and vibrant sauces inspired by Asian cuisine. Perfect for busy weeknight dinners or meal prep, this flavorful dish is easy to customize to fit your dietary preferences. Packed with protein and essential nutrients, it's a bowl of health and satisfaction. Try it today and bring joy to your dinner table! #ChickARolla #HealthyEating #MealPrep #QuickMeals #AsianCuisine #DeliciousBowl
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Ingredients
  

1 pound ground chicken

1 tablespoon sesame oil

2 cups coleslaw mix (cabbage and carrots)

1 cup shiitake mushrooms, sliced (or any mushrooms of choice)

3 green onions, chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 teaspoon sriracha (optional for heat)

Salt and pepper to taste

2 teaspoons sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook the Chicken: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground chicken and cook until browned and fully cooked, breaking it apart with a spatula (around 5-7 minutes). Season with salt and pepper.

    Add Aromatics: Push the cooked chicken to one side of the skillet and add the minced garlic and ginger to the empty side. Sauté for about 30 seconds until fragrant.

      Mix in Veggies: Add the sliced shiitake mushrooms and coleslaw mix into the skillet. Stir everything together, allowing the mushrooms to soften and the cabbage to wilt (about 3-4 minutes).

        Flavor It Up: In a small bowl, mix the soy sauce, rice vinegar, hoisin sauce, and sriracha if using. Pour this sauce over the chicken and vegetable mixture in the skillet. Toss everything together and cook for another 2 minutes, ensuring everything is well coated in the sauce.

          Garnish and Serve: Remove from heat and stir in the chopped green onions. Serve hot, garnished with sesame seeds and fresh cilantro if desired.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings