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Eggs Benedict is a classic breakfast dish that has garnered a devoted following for its unique combination of poached eggs, Canadian bacon, English muffins, and creamy hollandaise sauce. The traditional preparation can be somewhat intricate, requiring precise timing and multiple components that are difficult to manage, especially when entertaining guests. This is where the Eggs Benedict Casserole comes into play, offering all the beloved flavors of the original dish with the convenience of a make-ahead casserole.

Eggs Benedict Casserole Delight Recipe

This Eggs Benedict Casserole is a delightful twist on the classic brunch dish, combining eggs, Canadian bacon, and cheese in a creamy baked form. It's perfect for serving a crowd at breakfast or brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup English muffins torn into bite-sized pieces
  • 1 cup cooked Canadian bacon diced
  • 1 cup sharp cheddar cheese shredded
  • 1 tablespoon fresh chives finely chopped (for garnish)
  • 1 cup hollandaise sauce

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, whisk together eggs, milk, mustard, salt, and pepper until smooth.
  • Fold in the torn English muffins and diced Canadian bacon until evenly coated.
  • Transfer the mixture to the baking dish, spreading it out evenly.
  • Sprinkle shredded cheddar cheese over the top of the casserole.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until golden brown.
  • Prepare hollandaise sauce according to package instructions or make from scratch.
  • Allow the casserole to cool slightly, then drizzle with hollandaise sauce.
  • Garnish with chopped chives, slice, and serve warm.

Notes

Serve with fresh fruit for a colorful brunch spread.
Keyword baked, brunch, Canadian bacon, casserole, cheese, eggs, hollandaise