Go Back
Welcome to your new favorite breakfast delight: the Morning Bliss English Muffin Breakfast Pizza! This innovative twist on a classic breakfast dish combines the best of both worlds—pizza and breakfast—into a deliciously satisfying meal that can be enjoyed any time of day. Picture this: a crispy, golden English muffin base topped with savory ingredients like eggs, cheese, and your choice of breakfast meats, all baked to perfection. This recipe is not only mouthwatering but also incredibly versatile, allowing you to customize each pizza to suit your taste preferences or dietary needs.

English Muffin Breakfast Pizza

Start your day with a delicious twist on breakfast: the Morning Bliss English Muffin Breakfast Pizza! Enjoy a crispy English muffin base topped with eggs, cheese, and your favorite breakfast meats, all baked to perfection. This customizable meal is perfect for busy mornings or leisurely brunches, offering a flavorful escape from ordinary breakfasts. Dive into this tasty recipe and create your own breakfast masterpiece! #BreakfastPizza #EnglishMuffins #BrunchIdeas #HealthyEating #YummyBreakfast
Print Recipe Pin Recipe

Ingredients
  

2 large English muffins, split in half

4 tablespoons pizza sauce

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup cooked breakfast sausage, crumbled

1/4 cup sliced black olives

1/4 cup diced bell peppers (red, green, or yellow)

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Olive oil spray

Instructions
 

Preheat your oven to 400°F (200°C).

    Line a baking sheet with parchment paper or lightly spray with olive oil.

      Place the English muffin halves cut-side up on the baking sheet.

        Spread 1 tablespoon of pizza sauce evenly over each muffin half.

          Sprinkle 2 tablespoons of shredded mozzarella cheese on each muffin half.

            In a non-stick skillet, cook the breakfast sausage over medium heat until browned and cooked through, then set aside to cool slightly.

              In the same skillet, crack the eggs, season with salt and pepper, and fry until the whites are set but the yolks remain runny (or cook to your preferred doneness).

                Sprinkle the cooked sausage, black olives, and bell peppers evenly over the cheese on each muffin half.

                  Carefully place one fried egg on top of each muffin half.

                    Sprinkle Italian seasoning over the toppings and finish with an extra sprinkle of mozzarella cheese.

                      Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

                        Remove from the oven and garnish with fresh basil leaves if desired.

                          Let cool slightly before serving, then enjoy your delicious English muffin breakfast pizza!

                            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4