Feta and Cucumber Skewers Recipe for a Refreshing Snack
Feta and cucumber skewers are a refreshing and colorful appetizer perfect for gatherings. They combine creamy feta cheese with crisp vegetables for a delightful bite.
Ingredients
- 200 g feta cheese cut into 1-inch cubes
- 1 large cucumber sliced into thick rounds
- 1 cup cherry tomatoes halved
- 1 medium red bell pepper cut into bite-sized pieces
- ¼ cup fresh parsley finely chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- to taste sea salt
- to taste freshly ground black pepper
- wooden skewers soaked in water for 30 minutes
Instructions
- In a small mixing bowl, combine olive oil, balsamic vinegar, salt, and pepper. Whisk until blended.
- Prepare the skewers by threading cucumber, feta, cherry tomato, and bell pepper in an alternating pattern.
- Continue threading until the skewer is filled, leaving space at both ends.
- Arrange the assembled skewers on a serving platter.
- Drizzle the dressing over the skewers, ensuring each ingredient is coated.
- Sprinkle chopped parsley over the skewers for freshness.
- Serve immediately or chill for up to an hour before serving.
Notes
Serve chilled for a refreshing option.