Fiery Buffalo White Chicken Chili Recipe
This Spicy Buffalo White Chicken Chili combines tender shredded chicken with white beans, corn, and a zesty buffalo wing sauce for a flavorful and hearty dish.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 cans 15 ounces each white beans, drained and rinsed
- 1 can 15 ounces corn, drained
- 1 can 10 ounces diced tomatoes with green chilies
- 4 cups chicken broth
- ½ cup buffalo wing sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt and black pepper to taste
- ½ cup sour cream for garnish
- ¼ cup chopped green onions for garnish
- ¼ cup crumbled blue cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion for about 5 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Introduce chicken breasts and pour in chicken broth, bringing to a boil before reducing to a simmer for 20 minutes.
- Remove chicken, shred it with forks, and set aside.
- In the same pot, add white beans, corn, diced tomatoes, buffalo sauce, cumin, paprika, cayenne, salt, and pepper; stir to combine.
- Return shredded chicken to the pot and mix thoroughly, allowing to simmer for another 10-15 minutes.
- Taste and adjust seasonings, adding more buffalo sauce if desired.
- Serve hot, garnished with sour cream, green onions, and blue cheese.
Notes
Adjust the buffalo sauce to your spice preference for a milder or hotter chili.