Fluffy Pancakes Recipe

Pancakes are a universal breakfast staple that has won the hearts of many across the globe. They are not just food; they are a delightful experience that brings families together around the breakfast table. Whether drizzled with maple syrup, topped with fresh fruits, or enjoyed plain, pancakes have a remarkable ability to cater to every taste and preference. Among the myriad of pancake recipes, one stands out for its exceptional lightness and tenderness: Fluffy Pancakes Delight.

Indulge in the ultimate breakfast treat with Fluffy Pancakes Delight! This recipe promises light, airy pancakes that melt in your mouth. Crafted with all-purpose flour, baking powder, buttermilk, and butter, these pancakes are easy to personalize with fresh fruits, whipped cream, or chocolate chips. Perfect for family gatherings or a cozy morning, elevate your breakfast game and enjoy the joy of homemade pancakes. #Pancakes #Breakfast #FluffyPancakes #Brunch #Recipe #YummyFood

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk mixed with 1 tablespoon lemon juice)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Optional toppings: maple syrup, fresh fruits, whipped cream

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.

In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; lumpy batter is okay.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.

Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4 (about 8 pancakes)