Fluffy Pancakes Recipe

There’s something magical about waking up to the smell of freshly cooked pancakes wafting through the kitchen. Homemade pancakes evoke a sense of nostalgia, often reminding us of lazy Sunday mornings and family gatherings. Fluffy pancakes, in particular, hold a special place in breakfast culture around the world. From classic American breakfasts to brunches in cozy cafes, their light and airy texture is a delight that many of us cherish.

Start your morning with the ultimate fluffy pancake recipe that brings back memories of cozy weekend breakfasts. This guide offers tips on selecting the best ingredients, mastering techniques, and creating delicious variations. Discover how to achieve the lightest, airiest pancakes with a dash of science, and transform your breakfast with delightful toppings. Perfect for any skill level, this recipe is sure to elevate your mornings! #FluffyPancakes #BreakfastDelight #PancakeRecipe #BrunchSpot #HomemadeGoodness

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (whole or buttermilk for extra fluffiness)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Optional toppings: maple syrup, fresh berries, whipped cream, or chocolate chips

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir well to combine.

Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; some lumps are fine.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).

Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Transfer to a plate and keep warm while you repeat with the remaining batter.

Serve warm with your favorite toppings such as maple syrup, berries, or whipped cream. Enjoy!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4