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Exploring the delightful world of Halloween treats, one can’t overlook the fun and festive Frankenstein Marshmallow Pops. These vibrant green treats are not only visually appealing but also incredibly easy to make, making them perfect for any Halloween gathering. With a combination of colorful candy melts, sweet marshmallows, and creative decorations, these pops are sure to enchant both kids and adults alike.

Frankenstein Marshmallow Pops Easy Halloween Treats

Delight your guests this Halloween with these fun Frankenstein marshmallow pops that are both festive and visually striking. Coated in colorful candy melts and adorned with edible glitter, these delicious treats are perfect for parties or as a spooky snack. Easy to make and sure to impress, they add a playful touch to your Halloween dessert table.
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Ingredients
  

12 large marshmallows

1 cup green candy melts

12 lollipop sticks

½ cup black fondant

¼ cup white chocolate chips

24 mini chocolate chips (for eyes)

Edible green glitter (optional)

Parchment paper

Instructions
 

Prepare Your Workspace: Begin by lining a baking sheet with parchment paper to ensure easy cleanup and proper setting of the pops. Set this aside.

    Melt the Candy: In a microwave-safe bowl, heat the green candy melts according to the package instructions. Stir until completely smooth and melted, ensuring there are no lumps.

      Coat the Marshmallows: Take each marshmallow and dip it into the melted green candy. Make sure to cover it entirely. You can use a fork to help coat it evenly. Allow any excess candy to drip back into the bowl before placing the coated marshmallow on the parchment paper.

        Insert the Sticks: While the candy coating is still soft, carefully push a lollipop stick into the base of each marshmallow. Let them sit for about 10 minutes, or until the coating has hardened completely.

          Create Frankenstein's Features: Take small portions of the black fondant and roll them into shapes for hair and a mouth. To make spiky hair, pinch the fondant into points and attach it to the top of the marshmallow. For the mouth, create a jagged shape and securely stick it to the marshmallow using a bit of melted candy as glue.

            Add Eyes: Microwave the white chocolate chips until smooth and creamy. Using a toothpick, place two small blobs of the melted white chocolate on each marshmallow for eyes. Gently press a mini chocolate chip into each blob to create pupils, giving your Frankenstein pops a spooky expression.

              Finish the Pops: Once your decorations are applied and set, sprinkle a light dusting of edible green glitter over the top of each pops for an eerie, festive finish.

                Chill and Serve: Place the completed marshmallow pops in the refrigerator for 15 minutes to solidify all the decorations. Once they're fully set, they’re ready to be enjoyed!

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12

                    Presentation Tips: Arrange the pops upright in a block of Styrofoam or a decorative holder to create an eye-catching display for your Halloween party or festive gathering.