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At its core, air frying is a cooking method that employs hot air circulation to cook food. It works similarly to a convection oven but is typically more compact and efficient. When you place your fries in the air fryer, the appliance generates hot air that circulates rapidly around the food, creating a crispy exterior while ensuring the inside remains tender and fluffy. This process not only mimics the effects of deep frying but also significantly reduces the amount of oil needed, making it a healthier option.

Frozen French Fries in Air Fryer

Looking for a guilt-free snack that satisfies your cravings? Try these crispy air fryer French fries! They combine the delightfully crispy texture of traditional fries using significantly less oil, making them healthier and easier to prepare. Perfect as a side for burgers or enjoyed solo with your favorite dipping sauces, the customization options are endless. Elevate your snacking game with delicious seasonings and garnishes! #AirFryer #FrenchFries #HealthySnacks #CrispyFries #CookingAtHome #SnackTimeIdeas
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Ingredients
  

1 bag (about 16oz) frozen French fries (your choice of thin, crinkle cut, or wedges)

1-2 tablespoons vegetable oil or olive oil

Salt (to taste)

Optional: garlic powder, paprika, or your favorite seasoning blend

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare the Fries: In a large bowl, toss the frozen French fries with the oil and a pinch of salt. If you'd like to amp up the flavor, add garlic powder, paprika, or any seasoning of your choice. Ensure the fries are evenly coated.

      Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer, ensuring they have enough space for air circulation. If you're making a larger batch, you might need to cook them in batches.

        Cook: Air fry the fries for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crispiness. Keep an eye on them in the last few minutes to prevent over-browning.

          Check for Doneness: Once they are golden brown and crispy, remove the fries from the air fryer. If they need more time, continue cooking in 2-minute increments until they reach your desired crispiness.

            Season and Serve: Transfer the fries to a serving plate and sprinkle additional salt or seasoning to taste. Garnish with fresh parsley or chives if desired. Serve immediately with your favorite dipping sauce!

              Prep Time: 5 min | Total Time: 25 min | Servings: 4