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When it comes to quick and satisfying meals, few dishes can compete with the Sizzling Garlic Butter Steak and Potatoes Skillet. This recipe is not only a feast for the eyes but also a culinary delight that combines the rich flavors of garlic butter with hearty steak and comforting potatoes. Perfect for busy weeknights or casual family gatherings, this one-pan wonder can be on your table in under 30 minutes, making it an ideal choice for home cooks who crave deliciousness without spending hours in the kitchen.

Garlic Butter Steak and Potatoes Skillet

Discover the irresistible flavors of Sizzling Garlic Butter Steak and Potatoes Skillet! This quick one-pan meal brings together tender sirloin steak, creamy Yukon Gold potatoes, and aromatic garlic butter, all cooked to perfection in under 30 minutes. Perfect for busy weeknights or family gatherings, it's a dish sure to impress! Follow our simple steps for a delightful culinary experience. Try it tonight! #SteakDinner #EasyRecipes #HomeCooking #GarlicButter #OnePanMeal #ComfortFood #QuickDinner
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 medium-sized potatoes, diced into 1-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Olive oil (for cooking)

Instructions
 

Preheat the skillet: Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add a drizzle of olive oil.

    Cook the potatoes: Add the diced potatoes to the skillet, season with salt and pepper, and sprinkle with smoked paprika. Cook, stirring occasionally, for about 10-12 minutes or until they are golden brown and fork-tender. Remove the potatoes from the skillet and set them aside.

      Sear the steak: In the same skillet, add the cubed steak and season with salt, pepper, and dried thyme. Sear the steak for about 4-5 minutes, or until it's browned on all sides and cooked to your desired doneness.

        Add the garlic and butter: Reduce the heat to medium-low. Push the steak to the side of the skillet and add the butter and minced garlic to the empty space. Allow the butter to melt, and let the garlic sauté for about 1-2 minutes until fragrant.

          Combine and toss: Return the cooked potatoes to the skillet and toss everything together, allowing the flavors to meld for an additional 2 minutes.

            Final touches: Remove from heat and garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings