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In the culinary world, few dishes hold the same level of appeal as sizzling garlic butter steak bites accompanied by crispy potatoes. This dish is a remarkable combination of juicy, tender steak pieces infused with rich garlic flavors, served alongside perfectly golden, crunchy potatoes. Not only does this meal deliver an indulgent experience, but it also manages to do so in a quick and efficient manner, making it an ideal choice for both weeknight dinners and special occasions. The harmony of flavors and textures in this recipe will have your taste buds dancing, while the simplicity of preparation ensures you don’t spend hours in the kitchen.

Garlic Butter Steak Bites and Potatoes

Indulge in the ultimate comfort food with sizzling garlic butter steak bites and crispy potatoes! This mouthwatering dish features tender steak pieces infused with rich garlic flavors, served with perfectly crispy baby potatoes that bring the perfect crunch. Ideal for quick weeknight dinners or special occasions, this recipe is as simple as it is delicious. Elevate your meal with a burst of flavor and impress your guests! #SteakBites #GarlicButter #CrispyPotatoes #ComfortFood #Yummy #EasyRecipes #DinnerInspiration
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Ingredients
  

1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized pieces

2 cups baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and boil for about 10-15 minutes, or until fork-tender. Drain and set aside.

    Season the Steak Bites: In a bowl, season the steak pieces generously with salt and pepper.

      Sear the Steak Bites: In a large skillet over medium-high heat, add 1 tablespoon olive oil. Once hot, add the steak bites in a single layer. Sear for about 2-3 minutes per side for medium rare (cook longer if desired). Remove the steak bites from the skillet and transfer them to a plate, leaving the juices in the pan.

        Cook the Potatoes: In the same skillet, add another tablespoon of olive oil and the boiled potatoes. Cook for about 5-7 minutes, turning occasionally, until crispy and golden.

          Add Garlic and Herbs: Push the potatoes to the side of the skillet, reduce heat to medium, and melt the butter in the pan. Add the minced garlic and chopped rosemary and thyme. Sauté for 1-2 minutes until fragrant.

            Combine Ingredients: Return the steak bites to the skillet, and toss everything together to combine, allowing the flavors to meld for another 1-2 minutes.

              Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4