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Garlic Butter Steak Bites and Potatoes is a dish that embodies comfort and indulgence, making it a standout choice for family dinners or an elegant meal to impress guests. The appeal of this recipe lies in its heartiness; it combines tender steak bites with creamy, flavorful potatoes, all enveloped in a rich garlic butter sauce. The aroma alone is enough to whet your appetite, coaxing everyone to gather around the table for a satisfying culinary experience.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Garlic Butter Steak Bites and Potatoes—an easy, comforting dish perfect for any occasion! Tender steak bites are seared to perfection and tossed in a rich garlic butter sauce, paired with creamy baby potatoes for an irresistible flavor combination. Whether it's a family dinner or a special gathering, this recipe is sure to impress your guests and keep everyone coming back for seconds. Try it today! #GarlicButterSteak #Recipe #ComfortFood #SteakDinner #HomeCooking #Foodie
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

1 lb (450g) baby potatoes, halved

4 tablespoons (½ stick) unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and black pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Prep the Potatoes: In a large pot, add the halved baby potatoes and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender. Drain and set aside.

    Sear the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak cubes with salt and black pepper. Once the oil is shimmering, add the steak bites in batches (do not overcrowd the skillet) and sear for about 2-3 minutes on each side until they are browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium-low. Add the butter and allow it to melt. Once melted, add the minced garlic, rosemary, and thyme. Cook for about 1-2 minutes, stirring continuously, until the garlic is fragrant but not burnt.

        Combine Potatoes and Steak: Add the cooked potatoes back to the skillet with the garlic butter and toss gently to coat them. Return the steak bites to the skillet and toss everything together, allowing the steak and potatoes to absorb the buttery garlic flavor. Cook for an additional minute just to heat through.

          Serve: Remove from heat, and garnish with chopped fresh parsley, if desired. Serve immediately with lemon wedges on the side for an extra burst of freshness.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4