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There’s something undeniably comforting about a hearty meal that comes together in a flash, and that’s exactly what you’ll find with this Garlic Butter Steak Bites & Crispy Potatoes recipe. This dish combines tender, juicy steak bites with crispy, golden potatoes, all enveloped in a rich and aromatic garlic butter sauce. The result is a culinary masterpiece that is not only quick to prepare but also packed with flavor, making it perfect for any occasion. Whether you’re preparing a satisfying weeknight dinner for the family or impressing guests at a weekend gathering, this delightful combination brings the best of both worlds to your table.

Garlic Butter Steak Bites and Potatoes

Indulge in a comforting meal with this Garlic Butter Steak Bites & Crispy Potatoes recipe! Tender sirloin steak bites are sautéed to perfection and paired with crispy, golden baby potatoes, all enveloped in a rich, aromatic garlic butter sauce. Quick and easy to make, this dish is perfect for weeknight dinners or impressing guests. Elevate your dining experience with flavors that harmonize beautifully! #SteakBites #ComfortFood #GarlicButter #CrispyPotatoes #QuickRecipes #DinnerIdeas
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Start by boiling the halved baby potatoes in salted water for about 10-12 minutes until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak bites with salt and pepper. Once the pan is hot, add the steak cubes in a single layer and sear for about 2-3 minutes on each side until browned. Do not overcrowd the pan; you might need to do this in batches. Remove from skillet and set aside.

      Flavor the Butter: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant, stirring constantly to avoid burning the garlic.

        Crisp the Potatoes: Increase the heat back to medium-high. Add the boiled potatoes to the skillet and toss them in the garlic butter until they are golden brown and crispy, about 5-7 minutes.

          Combine Steak and Potatoes: Once the potatoes are crispy, return the steak bites to the skillet. Toss everything together, ensuring the steak and potatoes are well coated in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld.

            Serve: Remove from heat and garnish with fresh chopped parsley. Serve immediately while hot, making sure to scoop up plenty of that garlic butter sauce with each bite!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4