Garlic Butter Zucchini Skewers Delight

Garlic butter zucchini skewers are a delicious and vibrant dish that elevates the humble zucchini into a flavorful offering. This recipe harnesses the power of fresh ingredients, especially zucchini, which shines when grilled. The buttery garlic marinade infuses the zucchini with savory depth, making it a standout side dish or appetizer that captures the essence of summer grilling. Whether served at a barbecue with friends or as part of a cozy family dinner, these skewers bring joy to the table.

Garlic Butter Zucchini Skewers Delight

These garlic butter zucchini skewers are a delicious and easy-to-make side dish, perfect for grilling. They are infused with flavorful garlic butter and herbs, making them a delightful addition to any meal.

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Prep Time 10

Cook Time 8

Total Time 20

Course Side Dish

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

3 medium zucchinis cut into ½-inch thick rounds
4 tablespoons unsalted butter melted
4 cloves garlic finely minced
1 teaspoon dried Italian herbs
to taste salt and freshly cracked pepper
to taste fresh parsley finely chopped (for garnish)
skewers either wooden or metal

Instructions

Preheat your grill or grill pan to medium-high heat.
Soak wooden skewers in water for about 30 minutes if using.
In a bowl, blend melted butter, minced garlic, dried herbs, salt, and pepper.
Thread zucchini rounds onto skewers, leaving space between each piece.
Coat skewers with garlic butter mixture, reserving some for basting.
Grill skewers for 3-4 minutes on each side, basting with reserved mixture.
Remove skewers from grill and place on a serving platter.
Sprinkle with chopped parsley before serving warm.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Keyword easy recipe, garlic butter, grilling, skewers, vegetarian, zucchini