Garlic Cheesy Chicken Wraps: A Quick and Easy Main Dish
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make dish, perfect for a quick meal. Filled with creamy cheese and tender chicken, they are sure to please everyone.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded sharp cheddar cheese
- ½ cup cream cheese softened
- 3 cloves garlic finely minced
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 4 large flour tortillas
- 1 cup fresh baby spinach leaves
- Salt and freshly ground black pepper to taste
- Extra virgin olive oil for brushing
Instructions
- In a large mixing bowl, combine the shredded chicken, sharp cheddar cheese, softened cream cheese, minced garlic, garlic powder, smoked paprika, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated into a creamy filling.
- On a clean, flat surface, lay out the flour tortillas.
- Spoon the chicken mixture evenly onto the center of each tortilla.
- Top the chicken filling with a handful of fresh baby spinach leaves.
- Fold in the sides of the tortilla to secure the filling, then roll it tightly from the bottom up.
- Preheat a skillet over medium heat and lightly brush the surface with extra virgin olive oil.
- Carefully place the wrapped tortillas seam-side down in the skillet and cook for approximately 3-4 minutes on each side.
- Once cooked, remove the wraps from the skillet and allow them to cool for about a minute before slicing them in half.
- Serve warm, accompanied by your favorite dipping sauce.
Notes
Serve warm with your favorite dipping sauce for extra flavor.