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Baby potatoes are small, young potatoes harvested before they reach full maturity. Their tender skin and creamy texture make them a favorite in many recipes. Nutritionally, baby potatoes are a good source of essential vitamins and minerals, including vitamin C, potassium, and B vitamins. They are versatile and can be used in various dishes, from salads to soups.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Discover the deliciousness of Garlic Herb Roasted Potatoes, Carrots, and Zucchini – the perfect side dish for any meal! This simple recipe highlights the natural sweetness of these vegetables, enhanced by aromatic garlic and fresh herbs. Ideal for complementing both meat and vegetarian options, it's not only easy to make but also packed with nutrients. Elevate your dining experience with this flavorful, healthy addition! #RoastedVegetables #HealthyEating #SideDishIdeas #VeganRecipes #MealPrep
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Ingredients
  

1 pound baby potatoes, halved

2 large carrots, peeled and chopped into bite-sized pieces

2 medium zucchinis, sliced into half-moons

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Veggies: In a large bowl, combine the halved baby potatoes, chopped carrots, and sliced zucchinis.

      Make the Herb Mixture: In a small bowl, mix together the minced garlic, olive oil, thyme, oregano, paprika, salt, and pepper.

        Combine: Drizzle the herb mixture over the vegetables and toss well until they are evenly coated.

          Arrange on Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper.

            Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.

              Garnish: Once roasted, remove from the oven and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings