Garlic Parmesan Chicken Pasta Delight Recipe
This Easy Garlic Parmesan Chicken Pasta is a delightful and healthy dinner option featuring tender chicken, whole grain pasta, and fresh spinach, all tossed in a savory garlic and Parmesan sauce.
Ingredients
- 8 oz whole grain pasta
- 2 boneless skinless chicken breasts
- 4 cloves garlic
- 1 cup low-sodium chicken broth
- 1 cup fresh spinach leaves
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning blend
- Sea salt and freshly cracked black pepper to taste
- Fresh parsley chopped
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium heat and sauté chicken seasoned with salt, pepper, and Italian seasoning until golden brown.
- Remove chicken from skillet and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Add chicken broth to the skillet, scraping up browned bits, and bring to a simmer.
- Return chicken to the skillet, then add pasta and spinach, tossing to combine.
- Gradually add reserved pasta water until desired sauce consistency is reached.
- Stir in Parmesan cheese until melted and fully incorporated.
- Taste and adjust seasoning if necessary.
- Serve garnished with chopped parsley.
Notes
For a glossy finish, drizzle with extra olive oil before serving.