Garlic Parmesan Chicken Skewers Recipe for Grilling
These Garlic Parmesan Chicken Skewers are marinated in a flavorful blend of garlic, Parmesan, and herbs, then grilled to perfection. They make for a delicious and easy main course.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 4 cloves garlic finely minced
- ¼ cup freshly grated Parmesan cheese
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Wooden or metal skewers
Instructions
- In a large mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, chopped parsley, lemon juice, oregano, salt, and black pepper to form a marinade.
- Add chicken cubes to the marinade and toss gently to coat. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat the grill to medium-high heat.
- Thread marinated chicken cubes onto skewers, leaving gaps between pieces.
- Place skewers on the grill and cook for 5-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C).
- Remove skewers from the grill and let them rest for a few minutes.
- Serve hot, garnished with extra Parmesan and parsley.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning.