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The magic of homemade bread is something that cannot be replicated, and garlic Parmesan focaccia bread stands out as a delightful experience. This aromatic and flavorful bread offers a perfect blend of crispy edges and a soft, pillowy interior, making it a fantastic addition to various meals. Whether you are serving it as a side with pasta or enjoying it as part of an appetizer board, this focaccia is sure to impress your family and friends.

Garlic Parmesan Focaccia Bread Recipe

This Garlic Parmesan Focaccia Bread is a savory and easy-to-make bread, perfect for any occasion. Its rich flavor comes from garlic, Parmesan cheese, and fresh rosemary.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Course Side Dish
Cuisine Italian
Servings 12
Calories 200 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet instant yeast
  • 2 teaspoons salt
  • 1 ½ cups warm water
  • ¼ cup olive oil
  • 1 tablespoon sugar
  • 4-5 cloves garlic minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh rosemary finely chopped
  • coarse sea salt

Instructions

  • Combine warm water, sugar, and instant yeast in a bowl; let sit until frothy.
  • Add flour, salt, and olive oil; stir until a shaggy dough forms.
  • Knead dough on a floured surface for 5-7 minutes until smooth.
  • Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled.
  • Preheat oven to 425°F (220°C).
  • Punch down dough, transfer to a greased baking sheet, and stretch to fit.
  • Create dimples in the dough, drizzle with olive oil, and top with garlic, rosemary, and Parmesan.
  • Sprinkle coarse sea salt on top.
  • Let dough rest for 20-30 minutes while oven preheats.
  • Bake for 20-25 minutes until golden brown and hollow sounding when tapped.

Notes

Serve warm for the best experience.
Keyword bread, easy, focaccia, garlic, Parmesan, savory