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Garlic Parmesan Pasta is an embodiment of comfort food, a dish that evokes warmth and satisfaction with every delightful bite. Its universal appeal transcends cultural boundaries, making it a beloved choice for many. The beauty of this recipe lies in its simplicity; it is a culinary creation that invites both novice cooks and seasoned chefs into the kitchen. With just a handful of ingredients, you can whip up a meal that is both indulgent and satisfying, perfect for a cozy weeknight dinner or an impressive dish for special occasions.

Garlic Parmesan Pasta

Indulge in the comforting flavors of Garlic Parmesan Pasta, a truly satisfying dish you can whip up in no time. With just a few simple ingredients like fresh garlic, creamy heavy cream, and nutty Parmesan, this recipe turns a weeknight meal into a delightful experience. Perfect for any occasion, serve it alone or alongside your favorite protein. Explore creative twists and enjoy a comforting bowl of goodness tonight! #GarlicPasta #ComfortFood #EasyRecipes #PastaLover #DinnerIdeas
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Ingredients
  

8 ounces fettuccine or spaghetti

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and fresh black pepper to taste

1 teaspoon Italian seasoning (optional)

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional for brightness)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant, being careful not to burn it.

      Add Cream: Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened.

        Incorporate Cheese: Gradually add the grated Parmesan cheese to the skillet while continuously stirring until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta directly into the skillet, tossing to coat the noodles evenly in the garlic Parmesan sauce. Season with salt, black pepper, and Italian seasoning (if using).

            Finish with Lemon Zest: For an added kick, sprinkle the lemon zest over the pasta and toss again. Remove from heat.

              Serve: Plate the garlic Parmesan pasta and garnish with chopped fresh parsley and additional grated Parmesan if desired. Serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4