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Welcome to the delightful world of Ghraybeh, a traditional Middle Eastern cookie that embodies simplicity and elegance in every bite. Known for its tender crumb and buttery flavor, Ghraybeh treats are a staple in many households across the Middle East, often enjoyed during special occasions, festive gatherings, and family celebrations. These delicate cookies are not only a treat for the taste buds but also a symbol of hospitality and festivity in Middle Eastern culture, making them a cherished dessert among friends and family alike.

Ghraybeh Recipe

Discover the delightful world of Ghraybeh, a traditional Middle Eastern cookie that melts in your mouth! With its simple ingredients and rich buttery flavor, this cookie is perfect for any occasion. Whether you're a beginner or an experienced baker, Ghraybeh offers an enjoyable baking experience and a taste of cultural heritage. Share them with family and friends to spread joy and hospitality! Try this recipe today! #Ghraybeh #MiddleEasternCookies #Baking #CulturalHeritage #HomemadeTreats #CookieRecipes #Tradition
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Ingredients
  

1 cup unsalted butter, softened

½ cup powdered sugar

2 cups all-purpose flour

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup blanched almonds (for decoration)

Extra powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-4 minutes.

      Add Flavor: Mix in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.

          Form the Dough: Gradually add the dry mixture to the butter-sugar mixture. Mix until a smooth dough forms. Be careful not to overwork the dough.

            Shape the Cookies: Take small portions of dough (about 1 inch in diameter) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

              Add Almonds: Gently press one blanched almond into the center of each dough ball for decoration.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. The cookies will remain pale in color.

                  Cool and Dust: Allow the ghraybeh to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled completely, dust with extra powdered sugar if desired.

                    Serve and Enjoy: Your delightful ghraybeh treats are ready to be enjoyed! Pair them with tea or coffee for an extra special treat.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 20 cookies