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Exploring the world of coffee drinks can awaken your palate, especially during the cozy winter months. This article delves into the enticing Ginger Cream Winter Latte, an aromatic blend of robust coffee, creamy milk, and spiced ginger flavors that warms both the body and soul. This delightful concoction is perfect for chilly afternoons spent indoors or as an indulgent way to start your day. The rich notes of espresso combined with the warmth of ginger create a comforting beverage, reminiscent of seasonal treats, making it an ideal choice for winter gatherings or simply a soothing retreat from the cold.

Ginger Cream Winter Latte Recipe for Cozy Days

A warm and comforting latte infused with ginger and spices, perfect for winter. Topped with whipped cream and a hint of sea salt for a delightful finish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 1
Calories 200 kcal

Ingredients
  

  • 1 cup brewed espresso or robust coffee
  • 1 cup milk
  • 2 tablespoons ginger syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Whipped cream
  • Crushed gingerbread cookies or candied ginger
  • A pinch of sea salt

Instructions

  • Brew the espresso or strong coffee and set aside to keep warm.
  • In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  • Whisk in the ginger syrup, vanilla extract, ground cinnamon, and ground nutmeg until frothy.
  • Pour the brewed espresso or coffee into a large mug.
  • Add the spiced milk mixture to the coffee, allowing the flavors to meld.
  • Top generously with whipped cream.
  • Garnish with crushed gingerbread cookies or candied ginger and a pinch of sea salt.
  • Serve immediately and enjoy the warmth.

Notes

Serve in a festive mug for a cozy touch.
Keyword coffee, drink, ginger, latte, spiced, whipped cream, winter