Gourmet Crispy Charcuterie Nachos Recipe
These gourmet nachos combine the richness of charcuterie with the satisfying crunch of tortilla chips, topped with a variety of cheeses and fresh ingredients.
Ingredients
- 1 large bag thick-cut tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sliced salami
- 1 cup sliced prosciutto
- ½ cup sliced pepperoncini peppers
- ½ cup diced red onion
- ½ cup sliced black olives
- ½ cup cherry tomatoes halved
- ¼ cup freshly chopped parsley
- ¼ cup pickled jalapeños
- ½ cup creamy guacamole
- ½ cup sour cream
- ¼ cup balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the tortilla chips in a single layer on a large, rimmed baking sheet.
- Sprinkle the shredded sharp cheddar and mozzarella cheeses evenly over the chips.
- Layer the sliced salami and prosciutto on top, then add pepperoncini, red onion, and black olives.
- Bake for 10-12 minutes until the cheese is melted and the chips are golden brown.
- Remove from the oven and top with halved cherry tomatoes and chopped parsley.
- Add pickled jalapeños if desired for extra spice.
- Drizzle balsamic glaze over the nachos and serve immediately with guacamole and sour cream.
Notes
Serve on a large platter for a stunning display.