Gourmet Crispy Charcuterie Nachos Recipe
These gourmet nachos combine crispy tortilla chips with a variety of cheeses and cured meats, topped with fresh vegetables and a tangy balsamic glaze. Perfect for sharing as a delicious appetizer or snack.
Ingredients
- 1 large bag restaurant-style tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup thinly sliced assorted cured meats
- ½ cup sliced black olives
- ½ cup pickled jalapeños
- ½ cup diced cherry tomatoes
- ¼ cup finely chopped red onion
- ¼ cup fresh parsley chopped
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips in a single layer on a large baking sheet.
- Sprinkle the shredded cheddar and mozzarella cheeses over the chips.
- Layer the sliced cured meats evenly over the cheese.
- Scatter the black olives, jalapeños, cherry tomatoes, and red onion on top.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with chopped parsley and serve with sour cream and guacamole.
Notes
Serve with sour cream and guacamole for dipping.