Gourmet Puff Pastry Pizza Delight Recipe
This quick gourmet puff pastry pizza is a delightful and easy-to-make dish, perfect for a casual meal or entertaining guests. With a crispy crust and fresh toppings, it offers a delicious twist on traditional pizza.
Ingredients
- 1 sheet puff pastry
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup halved cherry tomatoes
- ¼ cup thinly sliced red onion
- ½ cup assorted bell peppers
- ¼ cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- fresh basil leaves
- extra virgin olive oil
- salt
- freshly ground pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and transfer it to the baking sheet.
- Prick the surface of the pastry with a fork to control puffing during baking.
- Spread marinara sauce over the pastry, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce and layer with cherry tomatoes, red onion, bell peppers, and olives.
- Season with oregano, garlic powder, salt, and pepper.
- Drizzle with extra virgin olive oil before baking.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool for a couple of minutes and garnish with fresh basil before slicing.
Notes
Serve with extra marinara sauce for dipping.