Grandma's Hearty Green Bean Casserole

There's something truly comforting about traditional recipes that evoke memories of family gatherings and homemade meals. Grandma's Hearty Green Bean Casserole is one such dish that warms the heart and satisfies the palate. With its creamy texture and crunchy topping, it strikes a perfect balance between comfort food and culinary delight. Whether served during the holiday season or as a simple weeknight side dish, this casserole is sure to remind you of cozy evenings spent around the dinner table.

Grandma's Hearty Green Bean Casserole

This comforting green bean casserole features a creamy mushroom sauce and crispy fried onions, making it a perfect side dish for any meal. It's a classic recipe that brings warmth and nostalgia to the table.

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Prep Time 15

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

2 cans green beans drained
4 cups fresh green beans trimmed and blanched
1 can cream of mushroom soup
1 cup milk
1 teaspoon soy sauce
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 ⅓ cups French fried onions divided
½ cup shredded cheddar cheese optional

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, and black pepper. Whisk until smooth.
Add the drained green beans to the soup mixture, stirring gently to coat.
Fold in 1 cup of French fried onions for crunch.
Grease a 2-quart baking dish and transfer the mixture, spreading it evenly.
If desired, sprinkle shredded cheddar cheese on top.
Bake for 25 minutes until heated through and bubbling.
Sprinkle remaining ⅓ cup of French fried onions on top and bake for an additional 5-10 minutes until golden brown.
Allow to cool for a few minutes before serving.

Notes

For added creaminess, consider including shredded cheddar cheese.

Keyword casserole, comfort food, green beans, holiday recipe, side dish