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Begin your day with a delightful and hearty breakfast that not only satisfies your taste buds but also fuels your morning activities. The Sizzling Sunrise Griddle Breakfast Sandwich combines the rich flavors of crispy bacon, creamy avocado, and perfectly cooked eggs, all nestled between slices of buttery sourdough bread. This recipe is not only easy to prepare but also ideal for those busy mornings when you crave something delicious and fulfilling.

Griddle Breakfast Sandwich

Start your morning right with the Sizzling Sunrise Griddle Breakfast Sandwich! This delightful creation features crispy bacon, creamy avocado, sunny-side-up eggs, and melty cheddar, all nestled between buttery sourdough bread. Perfect for busy mornings or a weekend brunch, this sandwich is not only easy to prepare but also customizable to suit your taste. Indulge in a satisfying breakfast experience that fuels your day! #BreakfastSandwich #Sourdough #BrunchIdeas #Eggs #AvocadoToast
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Ingredients
  

4 slices of sourdough bread

4 large eggs

4 slices of cheddar cheese

4 slices of crispy bacon

1 ripe avocado, sliced

1 tbsp butter

Salt and pepper to taste

Fresh arugula (optional)

Hot sauce (optional)

Instructions
 

Cook the Bacon: In a large skillet or griddle, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.

    Toast the Bread: In the same skillet, add a little butter and toast the slices of sourdough bread on both sides until golden brown. Remove from the skillet and set aside.

      Fry the Eggs: In the same skillet, crack in the eggs, one at a time. Cook sunny-side up or to your preferred doneness. Season with salt and pepper.

        Melt the Cheese: Once the eggs are almost cooked, place a slice of cheddar cheese on top of each egg. Cover the skillet with a lid for a minute to help the cheese melt.

          Assemble the Sandwich: On the toasted sourdough, layer the crispy bacon, a slice of avocado, a cheesy egg, and fresh arugula if using. Drizzle with hot sauce if desired.

            Complete the Sandwich: Top with another slice of toasted sourdough. Press gently, then slice in half for easier handling.

              Serve Warm: Serve your sandwiches warm, accompanied by fresh fruit or a side salad if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2