Grilled Chicken Avocado Melt Recipe
This Grilled Chicken Avocado Melt features juicy grilled chicken and creamy avocado, all melted together with mozzarella cheese on toasted sourdough bread. It's a delicious and satisfying main course perfect for any meal.
Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 ripe avocado mashed
- 4 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 1 medium tomato sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- optional fresh cilantro or parsley for garnish
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat the chicken breasts with the mixture evenly.
- Grill the chicken for 6-7 minutes on each side until it reaches 165°F (75°C).
- Remove the chicken and let it rest before slicing into thin strips.
- Toast the sourdough bread slices until golden brown.
- Spread mashed avocado on each slice of toasted bread.
- Layer grilled chicken strips, tomato slices, and mozzarella cheese on top.
- Return the melts to the grill or place in a preheated oven at 350°F (175°C) for 3-5 minutes until cheese is melted.
- Serve warm, garnished with chopped cilantro or parsley if desired.
Notes
For extra flavor, consider adding spices or herbs to the avocado.