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Exploring the art of grilling can lead to delightful culinary experiences, especially when it involves fresh and flavorful ingredients. Grilled salmon yakitori skewers are a fantastic way to enjoy the rich taste of salmon, complemented by a beautifully crafted marinade. This dish highlights the natural flavors of salmon while also benefiting from a harmonious blend of various ingredients, making it suitable for either a casual family dinner or an elegant gathering with friends.

Grilled Salmon Yakitori Skewers Recipe

Discover the joy of outdoor cooking with these grilled salmon yakitori skewers, perfect for summer gatherings. Marinated to perfection, this easy recipe brings together the vibrant flavors of Asian cuisine, making it a delightful choice for any barbecue. Enjoy the smoky, savory goodness of grilled salmon as you savor the warm weather and good company.
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Ingredients
  

1 lb fresh salmon fillet, skinless and boneless

2 tablespoons soy sauce

2 tablespoons mirin (sweet rice wine)

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 tablespoon toasted sesame oil

2 green onions, finely chopped (plus extra for garnish)

1 tablespoon fresh ginger, finely grated

1 teaspoon sesame seeds (optional, for garnish)

10 bamboo skewers, soaked in water for 30 minutes

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine soy sauce, mirin, rice vinegar, brown sugar, toasted sesame oil, grated ginger, and chopped green onions. Whisk thoroughly until the brown sugar has completely dissolved and the mixture is well blended.

    Cut the Salmon: Slice the salmon fillet into uniform 1-inch cubes, ensuring they are approximately the same size for even cooking.

      Marinate the Salmon: Gently add the salmon cubes into the bowl of marinade. Toss carefully to ensure each piece is well-coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld with the fish.

        Preheat the Grill: Heat your grill or grill pan over medium-high heat. For an outdoor grill, ensure that the grates are clean and lightly oiled to prevent sticking.

          Assemble the Skewers: Take the marinated salmon cubes and thread them onto the soaked bamboo skewers. Leave a small gap between each piece to promote even cooking.

            Grill the Skewers: Position the skewers on the grill and cook for approximately 2-3 minutes on each side, or until the salmon is cooked through and features a lovely char. Use the leftover marinade to baste the skewers occasionally, enhancing the flavor.

              Serve: Once they are perfectly grilled, transfer the skewers to a serving platter and garnish with toasted sesame seeds and additional chopped green onions. Pair the skewers with fluffy rice or a refreshing salad to create a delightful meal.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                  Optional Presentation Tips: Arrange the skewers on a bamboo or slate board, and serve with lemon wedges for a zesty kick. Consider adding a small dish of extra marinade or dipping sauce beside the skewers for guests to enjoy.