Ground Beef Gyros

Gyros, a beloved staple of Greek cuisine, have garnered immense popularity worldwide for their irresistible combination of flavors and textures. This traditional dish, characterized by its savory meat, fresh vegetables, and aromatic sauces, is a go-to choice for those seeking a satisfying and delicious meal. In this article, we will explore a delightful twist on this classic dish: Sizzling Gyros Delight with Tzatziki Sauce.

Indulge in the deliciousness of Sizzling Gyros Delight with Tzatziki Sauce! This Greek favorite combines tender ground beef with fresh veggies and a homemade tzatziki for a perfect balance of flavors. Easy to make, it's ideal for family dinners or gatherings with friends. Explore the rich history of gyros and learn how to make this satisfying dish from scratch. Get ready to impress everyone! #Gyros #Tzatziki #GreekFood #HomeCooking #Foodie #RecipeIdeas #Delicious

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Ingredients

For the Ground Beef Mixture:

1 lb ground beef

1 small onion, finely chopped

3 cloves garlic, minced

1 tsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

2 tbsp olive oil

2 tbsp fresh parsley, chopped (for garnish)

For the Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, grated and squeezed to remove excess moisture

1 clove garlic, minced

1 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp fresh dill, chopped

Salt and pepper to taste

For Serving:

Pita bread or flatbreads

Sliced tomatoes

Sliced red onions

Chopped lettuce

Instructions

Prepare the Ground Beef Mixture:

- In a large skillet, heat olive oil over medium heat.

- Add chopped onion and sauté until translucent, around 5 minutes.

- Stir in minced garlic and cook for another minute until fragrant.

- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-8 minutes.

- Stir in oregano, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to blend into the beef thoroughly. Remove from heat and set aside.

Make the Tzatziki Sauce:

- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.

- Season with salt and pepper to taste. Mix well until all ingredients are combined. Refrigerate for at least 15 minutes to let the flavors meld.

Assemble the Gyros:

- Warm the pita bread or flatbreads on a grill or in a pan for a minute.

- Spoon a generous amount of the ground beef mixture onto the center of each pita.

- Top with sliced tomatoes, red onions, and chopped lettuce.

- Drizzle with tzatziki sauce and sprinkle with fresh parsley before folding the pita over.

Serve:

- Serve the gyros immediately while warm, with extra tzatziki on the side for dipping.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4