Ground Turkey and Peppers

At the heart of the Turkey & Peppers Fiesta lies a commitment to nutrition. Ground turkey is an excellent source of lean protein, which is essential for muscle growth and repair, making it an ideal choice for those looking to maintain a healthy lifestyle. Unlike many fatty cuts of meat, turkey provides a hearty portion of protein without the extra calories, making it a smart option for weight management.

Elevate your weeknight dinners with the Turkey & Peppers Fiesta, a colorful and nutritious dish packed with lean ground turkey, vibrant bell peppers, and zesty spices. This quick recipe not only delights the taste buds but also provides essential vitamins and protein for a healthy lifestyle. Perfect for the whole family, it brings flavor and nutrition to the table without hours of prep. Discover the joy of easy cooking! #HealthyEating #QuickDinners #TurkeyRecipe #FamilyMeals #NutritiousFood #EasyRecipes

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Ingredients

1 lb ground turkey

2 large bell peppers (any color, diced)

1 medium onion (diced)

3 cloves garlic (minced)

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

½ tsp salt (or to taste)

¼ tsp black pepper

2 tbsp olive oil

1 cup canned diced tomatoes (with juices)

1 cup corn (frozen or canned)

½ cup fresh cilantro (chopped, for garnish)

1 lime (cut into wedges, for serving)

Instructions

Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.

Add Garlic and Spices: Stir in the minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another minute until fragrant.

Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

Incorporate Peppers and Tomatoes: Once the turkey is cooked, add the diced bell peppers and canned tomatoes (with juices). Stir to combine and cook for another 5-6 minutes until the peppers are slightly softened.

Mix in Corn: Fold in the corn and allow the mixture to heat through for another 2-3 minutes. Taste and adjust seasoning if necessary.

Garnish and Serve: Remove from heat and sprinkle with fresh cilantro. Serve with lime wedges on the side for an extra zest.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings