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Stir fry dishes have become a beloved staple in kitchens worldwide, transcending cultural boundaries with their vibrant flavors and quick cooking methods. Originating from Asian cuisines, stir fry is not just a meal; it’s a culinary technique that emphasizes the use of high heat, minimal oil, and fresh ingredients, making it a healthy choice for any dining occasion. Today, we’re excited to present a delightful recipe for Savory Ground Turkey Teriyaki Stir Fry, a dish that perfectly marries the savory notes of ground turkey with the sweet and tangy essence of teriyaki sauce.

Ground Turkey Teriyaki Stir Fry

Discover the ultimate Savory Ground Turkey Teriyaki Stir Fry that's quick, delicious, and packed with nutrition! This easy-to-make dish combines lean ground turkey with fresh vegetables and a sweet, tangy teriyaki sauce for a delightful meal. Perfect for busy nights, it's a healthy option that the whole family will love. Get ready to unleash bold flavors in your kitchen! #StirFry #HealthyEating #Teriyaki #GroundTurkey #QuickMeals #FamilyDinner #FoodInspiration #EasyRecipes
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Ingredients
  

1 pound ground turkey

2 tablespoons soy sauce (low sodium)

2 tablespoons teriyaki sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 cup bell peppers, sliced (mixed colors)

1 cup broccoli florets

1 cup snap peas, trimmed

2 green onions, sliced

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Cooked jasmine rice or quinoa for serving

Sesame seeds for garnish

Instructions
 

Prepare Ingredients: Begin by gathering and preparing all your ingredients. Dice bell peppers, chop broccoli, and trim snap peas.

    Heat the Pan: In a large non-stick skillet or wok, heat the sesame oil over medium-high heat.

      Cook Turkey: Add the ground turkey to the pan. Use a spatula to break it apart as it cooks. Cook until it’s browned and no longer pink, about 5-7 minutes.

        Add Flavorings: Stir in the minced garlic, grated ginger, soy sauce, and teriyaki sauce. Cook for another 2 minutes, allowing the flavors to combine.

          Add Vegetables: Incorporate the bell peppers, broccoli, and snap peas to the skillet. Stir-fry the vegetables for about 5 minutes, or until they are tender but still crisp.

            Thicken Sauce: Stir in the cornstarch mixture to thicken the sauce. Cook for another 1-2 minutes until the sauce has a nice glaze, stirring frequently.

              Finish and Serve: Remove from heat and stir in the sliced green onions. Serve the stir-fry over cooked jasmine rice or quinoa, garnished with sesame seeds.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4