Harvest Harmony Stew Recipe for Cozy Gatherings
This hearty stew combines tender beef with a medley of seasonal vegetables, creating a comforting dish perfect for fall. Cooked slowly in a crockpot, it offers rich flavors and a satisfying texture.
Ingredients
- 1 lb beef chuck cut into 1-inch cubes
- 2 cups butternut squash peeled and diced
- 2 cups carrots sliced into rounds
- 1 cup parsnips peeled and sliced
- 1 large onion diced
- 3 cloves garlic minced
- 1 cup green beans trimmed and cut in half
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 leaf bay leaf
- to taste salt and freshly ground pepper
- to garnish fresh parsley chopped
Instructions
- Heat a large skillet over medium-high heat and sear the beef cubes for 5-7 minutes until browned.
- Transfer the browned beef to a slow cooker and layer the butternut squash, carrots, parsnips, onion, garlic, and green beans on top.
- In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
- Pour the broth mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is fork-tender.
- Remove the bay leaf before serving and adjust seasoning if necessary.
- Serve the stew in bowls, garnished with chopped parsley.
Notes
Serve with crusty bread or mashed potatoes for a complete meal.